Chef
Meet Our Chef
Chef Abdellah Sedra, celebrated for his culinary mastery, brings global experience to The Moran Hotel. From Morocco, he earned his Culinary Associate Degree at ISHR in Marrakech, launching a career in luxury hotels and renowned dining establishments.
At The Moran Hotel, Chef Sedra leads with a passion for excellence, creating unforgettable dining experiences. Fluent in English, French, Arabic, and Darija, he ensures every guest feels welcomed. His quality is evident in signature dishes and bespoke event menus.
Discover Chef Abdellah Sedra’s culinary vision at The Moran Hotel, reflecting his commitment to excellence.